Bringing The Sea To The Springs

MENU FOR FESTIVAL WILL INCLUDE THE FOLLOWING

 SEA FOOD LOVERS 

FRIED OR GRILLED SCALLOPS    FRIED OR GRILLED FISH  FRIED OR GRILLED SHRIMP  FRIED OYSTERS

  FRIED CALAMARI  FRIED CLAM STRIPS  BACON WRAPPED SCALLOPS   CRAB CAKES  COCONUT SHRIMP  

GATOR ON A STICK  STEAMED SHRIMP  STEAMED CATFISH  BLACKENED CAPTAIN PLATTERS  MAI MAI PLATTER

BLACKENED GROUPER PLATTER  SALMON PLATTERS  LOBSTER TAILS   LOBSTER ROLLS  MAC AND CHEESE

 LOBSTER MAC AND CHEESE  SNOW CRAB  CONCH FRITTERS  SOFT SHELL CRAB SANDWICH  GA WHITE SHRIMP

CLAMS/SAPELO ISLAND GA  FRIED FISH & FRIED SHRIMP  SHRIMP KABOBS  FRIED FLOUNDER

FRIED LOBSTER  LOW COUNTRY BOIL  GRILLED OYSTERS ULTIMATE THROW DOWNS NOW

 CRAB~LOBSTER TAIL~GARLIC BLUE CRAB~/SAPELO CLAMS~GA SHRIMP~CHAR-GRILLED OYSTERS 

LAND LUBBERS FOOD

 STEAK AND CHEESE   TURKEY LEGS     CHICKEN ON A STICK   FUNNEL CAKES  CORN DOGS 

  HAMBURGERS/CHEESE BURGER   PHILLY CHEESE STEAK   GYROS    SAUSAGE

RIBS  BBQ PLATES  SWEET POTATOES FRIES  REGULAR FRIES  BUTTERFLY POTATO CHIPS   BLOOMING  ONION

DRINKS 

BEER   CRAFT BEERS  WINES  SODAS  LEMONADE  LEMONADE SHAKERS

MILK SHAKES  ICE TEA